Meet The Chef
Frank is a self-taught chef who enjoys all foods. He is mostly inspired by and extremely passionate just about any meat where he loves to bar-b-que, smoke and grill. While Frank deals with mostly main course dishes, he also dabbles in a variety of unique sides and tasty quick bites. Frank's originality has helped him create his own masterpieces and begin TAGO Enterprises. TAGO Enterprises was not only inspired by his love for food and treating his friends, it was also inspired by his Mom, Winifred Hinnant, or Fifi to some. Some of Fifi's recipes Frank continues to cook and share with his friends and family. Fifi was not only an inspiration to Frank through cooking but also through something she always said, "The Adventure Goes On," which is what TAGO represents. TAGO is about life going on and fulfilling it with family, friends and good times. Frank shares his adventure with everyone and hopes he makes everyone's adventure a little better through his cooking.
Tel: 713-557-5383 | Email: tago.hinnant@gmail.com
From Our Table to Yours
Classic Favorites
Main Course:
Baby Back Ribs with Honey Bar-B-Que Glaze
Rosemary Beef Tenderloin
Smoked Brisket
Texas Shrimp Burgers
Pulled Pork/Pork Tenderloin
Brisket Chili with Beans
Lemon Pepper Grilled Shrimp
Filet Mignon
Pepperoni Pizza Dip
Spicy Chicken Fajitas
Shrimp Curry
Lemon Glazed Chilean Sea Bass
Cajun Fried Turkey
Spicy TX Shrimp Dawgs
​
Sides:
Shrimp Jalapeno Poppers
Corn and Fig Relish
Deviled Eggs
Twice Baked Potato Casserole
Twice Fried French Fries
BBQ Baked Beans Casserole
Caramelized Bacon Strips
Fifi's Chili Con Queso
Cheese Crispys
Mexican Layer Dip
Balsamic Heart of Palm Salad
Jumbo Shrimp Cocktail w/ Cocktail Sauce
​
Get Saucy:
House-made BBQ Sauce
Chipotle Glaze
Sweet and Sour Drizzle
Mango Pico
Horseradish Steak Sauce
Mustard Horseradish Steak Sauce
​
Requests? Check the bottom
Contact for quote!
Frank has catered our Christmas parties for years and has never failed to meet expectations. We look forward to his beef tenderloin every year.
Bain Pearson, Houston TX
Frank has catered our Christmas parties for years and has never failed to meet expectations. We look forward to his beef tenderloin every year.
Bain Pearson, Houston TX
Frank has catered our Christmas parties for years and has never failed to meet expectations. We look forward to his beef tenderloin every year.
Bain Pearson, Houston TX
Frank has catered our Christmas parties for years and has never failed to meet expectations. We look forward to his beef tenderloin every year.
Bain Pearson, Houston TX
Bain Pearson, Houston TX
Frank has catered our Christmas parties for years and has never failed to meet expectations. We look forward to his beef tenderloin every year.
We hired Frank to do the cooking last Christmas.
The best fried turkey ever and the tastiest beef tender. He will definitely be doing cooking for us next year!
Bain Pitts, Houston TX
This is the best BBQ I have ever had. The baby back ribs are to die for, and the brisket is a must have!
His deep fried cajun turkey is the most moist and flavorful turkey I have ever had. It is our holiday favorite! The beef tenderloin is meat candy.
Cut with your fork good!
Dale Loughmiller, Paris TX
Greg Deese, Houston TX
Ward Parnell, Houston TX
Frank supplied two of the best meals we have ever enjoyed. First his beef tenderloin at our reception got more acclaim from friends than ever heard. Then he backed up his cooking abilities when I needed him to provide another tenderloin for a group of 15, and again it was phenomenal! You can always depend on Frank and I look forward to trying some of his other dishes.
Whenever we have large groups or parties at the house we always begin by hiring Frank to cook the main dish - fried turkeys, BBQ or steaks. He has never disappointed us! He won't let you down either.
Jim Pearson, Houston TX
Curb Side Service
Tel: 713-557-5383 | Email: tago.hinnant@gmail.com
Tell me a little about your event and cravings so I can begin the creation process
-The Adventure Goes On-
 |  |  |  |
|---|
